Hey, welcome in!

I'm [YOUR NAME] — the pampered hippie behind this little corner of the internet. “Pampered hippie” is what my [friend/partner/mom] started calling me when I insisted that a kitchen could be both scrappy and properly equipped: a starter on the counter, flour on everything, and yes, the good Dutch oven.

[2–3 sentences about you: where you live, how you got into baking, the loaf that finally worked. Specific beats polished — “my first four loaves came out like frisbees” builds more trust than any stock bio.]

What this site is

The Pampered Hippie is a running list of the bread baking supplies I genuinely rate — the gear that survives real use, plus the flour, salt and yeast I keep buying. Some items are necessities and some are splurges, and I say plainly which is which.

How recommendations work here

Some links on this site are affiliate links, which means I may earn a small commission if you buy through them — at no extra cost to you. That commission is how the site pays for itself. It never decides what I recommend; you can read the full details in my affiliate disclosure.

Thanks for being here. Go feed your starter. 🍞